Mochi Donuts Tampa – Tampa, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (813) 252-9125 to check today's hours. Know the hours? Send them to us.

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2202 W Waters Ave Ste 6, Tampa, FL 33604

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Address2202 W Waters Ave Ste 6, Tampa, FL 33604

Phone(813) 252-9125

StyleJapanese bakery

CountyHillsborough County

Time zoneEastern Time

From city center2.0 mi north

About Mochi Donuts Tampa

You will find Mochi Donuts Tampa at 2202 W Waters Ave Ste 6 in Tampa, roughly 2.0 mi from downtown Tampa, heading north. You will also find it under donut shops in our directory.

Our Tampa directory counts 192 bakeries in total, which works out to one bakery per 2,159 residents. The closest neighbour on our map is Oopsy Daisy Sweets, 0.5 mi away.

Opening hours for Mochi Donuts Tampa are not verified in our data. A quick call to (813) 252-9125 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Tampa	192
Nearest bakery	0.5 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Melon PanA dome of fluffy bread under a crisp, crosshatched cookie crust, named for its melon-like look; buttery, sugary, and crackly.
AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.
Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.

Sozai Pan

Korokke PanA potato and ground beef croquette tucked into a split roll with cabbage and sweet-tangy sauce.
Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.

Breads & Rolls

Raisin ShokupanMilk bread loaf swirled with plump raisins, faintly sweet and best lightly toasted with butter.
Kinako Age PanA fried bread twist tossed in roasted soybean flour and sugar, soft inside with a toasty, nutty-tasting coating.
ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.